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Bourbon Wall

Scratch kitchen

At Charlie's Still on Main, the term “Southern Table” means many things; simplicity, comfort, taste, relaxation…but first and foremost, a “coming together”. We hope to offer an atmosphere, a menu and an overall experience that gives you, our guests, a home…a home to relax, enjoy good food and drinks, and enjoy the company you’re with in a warm and welcoming environment. Our love of southern cooking has motivated us to perfect some of the South’s classic and most traditional dishes, such as Smothered Fried Chicken, Burgoo Stew, Shrimp n’ Grits and of course the Kentucky Hot Brown. With fresh ingredients delivered daily, every dish is made from scratch!

Have a seat
at our bar

Focusing on Bourbon, Whiskey and Rye, we offer a substantial Brown Water Menu with over 500 whiskeys to enjoy neat or on ice. While we have the straight-sipper covered, we also feature an extensive craft cocktail menu for those who prefer a cocktail. Our extensive list of "white waters" will appease those that prefer spirits other than whiskey. 14 taps and a growing wine list will keep the beer or wine fan in your group happy!

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